A Way To A Mans Heart…Ft.Myers, Florida Photographer
Spring Salad with Spring Pea Mix
My husband thinks something is wrong with me today! I decided to cook us a very fancy dish for our summer entree for dinner. Are you feeling well? he says. Funny funny… I replied! I thought it would be fun to let you in on my little cooking adventure, so here it goes.All the main ingrediants for the salad/entree.
Boiled a dozen eggs.
Squeezed fresh lemon to boil the shrimp in.
Boiled the shrimp with lemon rind and dill stems for 3 minutes.
Cut Yukon Potatoes into chunks.
Rinse hard boiled eggs, peel and cut into quarters. Set aside.
Whisked together yogurt, mustard, lemon juice, salt and pepper. Add hot potatoes,onion,celery,shrimp, eggs,and chopped dill. Fold gently until well combined.
Boil sugar snap peas and frozen peas for 2 minutes and drain. Whisk together white vinegar, olive oil, fresh lemon juice, salt, ground pepper; add peas and dill. Toss until well coated.
DRUM ROLL…THE FINAL PRODUCT…ARE YOU READY? HERE IT IS!
Another view of the entree…
Here is the wonderful part of my adventure…the look on my husband’s face when I presented this to him. PRICELESS…………..
I said, Honey I present to you, Shrimp Salad with Spring Pea Mix and put it in his lap. He was flabbergasted! See its been a long time…sigh……
I would love to hear your last cooking story, share your story in the comment box below.
Have a great day!